WSET Level 3 Award in Wines
WSET’s On Line Class Room Educator Courses with Class-Room based tasting by APP and Physical Exam
Overview
Number of weeks : 9
Number of modules : 9
Total course hours : 90
Textbook needed? Yes
The course consists of nine-modules. Students are given nine weeks to complete the course, so should aim to complete one module per week. The educator is not obliged to assess the student’s work if they fall behind. A recommendation of ten hours study per week is given to cover the online activities and read the relevant chapters in the textbook. Regular access and participation in the online activities is essential for this mode of study.
There are also additional Introduction and Revision Modules, as well as one day tasting tutorial.
APP will provide the relevant and current WSET study materials for this course and revision of Level 2 Materials is recommended.
The course prepares the student for our qualification, and they are guided by a WSET educator. The student can contact the educator any time for the duration of the scheduled course, should they have any questions. Each week includes a series of independent activities that guide the student through the key wine regions of the world looking at the factors in the vineyard and winery that influence wine styles.
Students should be advised to taste a range of wines during their studies. A list of recommended tasting samples can be found in the specification. Students can post their tasting notes in the Online Classroom for review by the educator. A one-day tutorial introducing the WSET Level 3 Systematic Approach to Tasting Wine should be included by the APP.
Course dates/Tasting & Exam dates/Last date for registration:
Check on www.baisrilanka.com website
Examination date will be provided by the APP when the student books the course.
2 1/2-hours exam will take place after advertised finish date of the course.
APP will register students and book examinations with WSET Exams department for the advertised fees as usual.
Course structure
Module 1: Exploring style, quality and price (Part 1)
Learn to taste and describe wines using the WSET Systematic Approach to Tasting@.
Learn about the principal natural factors in the vineyard and how they influence the style, quality and price of wine.
Module 2: Exploring style, quality and price (Part 2)
Learn about the principal human factors in the vineyard and winery and how they influence the style, quality and price of wine.
Modules 3-6: Exploring the still wines of Europe
Learn about the natural and human factors in the vineyard and winery and how they influence the still wines of Europe.
Modules 7-8: Exploring the still wines from the rest of the world
Learn about the natural and human factors in the vineyard and winery and how they influence the wines of the USA, Canada, Chile, Argentina, South Africa, Australia and New Zealand.
Module 9: Sparkling and fortified wines
Learn about the methods of production and the main styles of sparkling wines from the key wine producing countries.
Revision resources
- Revise the course content using the resources in this section.
- APPs will provide the relevant and current WSET study materials for this course.
Requirements and notes
Technical requirements
Students will require access to a computer (recommended) and/or smartphone or tablet with the following minimum requirements.
Personal requirements
Minimum age required at time of booking: 21 years old
Students will need:
- Basic computer literacy
- Basic internet navigation skills A good level of English.
If this is the course you are looking for please email; josephkenny128@gmail.com or Call Joseph Kenny on WhatsApp +94777589678 for enrollment form to register for the program and a click on josephkenny128@gmail.com
