Certificate in Bartendering

A Training Programme for Bartenders

Programme Duration & Structure
40 hours (8 hours x 5 sessions) over 5-day duration from 9.00am to 6.00pm (include 1 hour lunch).

Objective

At the end of the course the participant should be able to perform the followings:

Prepare bar for service
Prepare and mix international cocktails
Serve draught and bottled beer
Serve mixed drinks
Provide bottle service
Prepare and serve flamé drink

Outlines

Have a sound basic knowledge of alcohol, its effects on the individual and society in general
Identifies ‘safe’ levels of alcohol intake
Lists indicators for identifying intoxicated customers
Identifies sensible drinking practices
Have a sound knowledge of the types of equipment found in a good standard of bar Understand the use for each piece of this equipment
Know a general classification of mixed drinks
Lists the main categories of mixed drinks
Defines each category/style of cocktail
Identifies popular drinks from each category
Identifies the different methods of preparing mixed drinks
Identifies the equipment and glassware required for different types of mixed drinks
Understands the reasons for the different methods of preparing mixed drinks
Lists the main points to be borne in mind when selecting and preparing garnishes and decorations
Understands terminologies used when making and serving mixed drinks
Identify and list bar beverages – alcoholic and non-alcoholic
Identify the type of bar inventory used
Understand how beer is made
Know the component used in beer making
Serve beer according to temperature
Understand the factors that affect style, quality and taste of wines
Describe various styles of wines
Taste wine like a professional

Certificate in Bartending

Differentiate between Sparkling Wine and Champagne
Identify and understand types of bar control system
Understand the Liquor Licensing Requirements and its obligations

Medium of Instruction
English

Methods of Instruction
Lecturette, class discussion, videos, tasting, demonstration, individual practice, and assessment.

Certification
A Certificate in Bartending, awarded by the Association of Bartenders & Sommeliers, Singapore and endorsed by the International Bartenders
Association, will be issued to course participants who participated in practical hands-on activities and pass a practical assessment.

Endorsement/Recognition