This course provides in-depth instruction in the art of wine service and includes the development of practical skills in a restaurant setting.
Who should attend?
This qualification gives the student an introduction to wines and basic wine service skills and is ideal for those interested in getting into wine service within the F&B Industry.
How will you benefit?
The aim of the course is to show how to identify and satisfy customer needs and to provide a useful insight into the career progression to becoming a wine waiter/sommelier.
Program Outline:
- Introduction to being a sommelier
- Key elements to enhance customer service
- How to correctly care for and handle equipment for wine service
- How to serve wines
- How to store wines
For more information please download the attached document:
